Ingredient

Unit

Description

Cost

Turkey

 
 
 
  • 4
    oz
    Smoked Turkey Breast with Sundried Tomato Rub, shaved very thinly and arranged in 6 small piles (6397)
    $ 0.50
  • BREAD, OIL & CHEESE

     
     
     
  • 0.25
    each
    Flatbread, 12″ x 6″ long
    $ 0.65
  • 1
    tablespoon
    Extra virgin olive oil
    $ 0.50
  • 2
    tablespoons
    Ricotta, skim
    $ 0.25
  • TOMATOES & SEASONINGS

     
     
     
  • 1
    each
    Plum tomato, sliced 1/8 inch thick
    $ 0.32
  • 1
    clove
    Garlic, sliced thinly
    $ 0.06
  • 1
    tablespoon
    Basil leaves, julienned
    $ 0.17
  • 1
    tablespoon
    Rosemary leaves, fresh
    $ 0.07
  • 0.5
    teaspoon
    Sea salt
    $ 0.03
  • 0.25
    teaspoon
    Pepper
    $ 0.03
  •  
     
     

    $ 2.58