Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Niçoise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced.
|Bread, Oil and Herbs||$0.68|
|Eggs and Produce||$0.52|
|Plate Cost (29%)||$2.58|
All recipe costing is meant to you provide you with a picture of approximate costing for your operations. Costs will likely vary.