Diced Turkey breast combined with Mediterranean flavors of Kalamata olives, cucumber, strawberry tomatoes, chickpeas, red onions, parsley, and feta cheese. Tossed in fresh lemon vinaigrette and served with grilled flatbread.
|Bread and Cheese||$0.86|
|Plate Cost (38%)||$4.19|
All recipe costing is meant to you provide you with a picture of approximate costing for your operations. Costs will likely vary.
1. Combine all ingredients, except the flat bread, and marinate for at least one hour up to overnight to allow the flavors to blend.
2. Heat grill to medium heat. Drizzle flat bread or pita with olive oil and grill each side of bread.
3. Cut into desired quantity of wedges.
4. Serve along side salad on a chilled triangular platter.