A delicious combination of pickled onions, tomatoes, blue cheese and our Turkey Burger served on savory focaccia bread.
|Turkey Burger||$1.06||Bread & Cheese||$0.61|
|Plate Cost (30%)||$2.74|
All recipe costing is meant to you provide you with a picture of approximate costing for your operations. Costs will likely vary.
1. For Pickled Onions: Shave the onions into thin pieces. Place in a stainless steel bowl. Bring the vinegar, sugar, cinnamon, cloves, peppercorns and water to a boil in a saucepan. Pour the hot liquid over the onions and stir frequently as it cools.
2. To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
3. Sprinkle the Turkey Burger with salt. Grill for 4 minutes. Turn and cook second side 4 minutes.
4. Place the lettuce on the focaccia, top with burger, tomato, blue cheese, pickled onions and second slice of focaccia.
5. Cut in half to serve.