Sliced or shredded Turkey breast smothered in barbeque sauce with Romaine lettuce and red onion slices on mini hamburger buns or dinner rolls. Served with pickle spears.
|Plate Cost (25%)||$2.27|
All recipe costing is meant to you provide you with a picture of approximate costing for your operations. Costs will likely vary.
1. Heat BBQ sauce in small sauce pot and set aside.
2. Stack the bottom bun with lettuce, red onion, and sliced Turkey breast.
3. Smother in BBQ sauce and add top bun.
4. Garnish with pickles.