Sautéed Turkey breast and thigh meat, sweet Italian sausage, garlic, onions, zucchini and stewed tomatoes over prepared polenta with Parmesan.
|Plate Cost (21%)||$2.43|
All recipe costing is meant to you provide you with a picture of approximate costing for your operations. Costs will likely vary.
1. Brown Turkey and the sausage meat separately. Mix the Turkey and sausage meat. Season with salt and pepper. Heat oil in a sauté pan and cook the Turkey mixture until cooked thoroughly. Reserve.
2. Add garlic and onions to the pan and sauté for 1 minute until caramelized. Add the zucchini and tomatoes. Sauté another minute and add the Turkey mixture. Simmer for 2 minutes over medium heat.
3. Brush the polenta discs with olive oil and sprinkle with Parmesan cheese. Bake at 350° F until golden brown. Remove and reserve.
4. To serve, spoon the Turkey mixture over the polenta discs and sprinkle with Fontina cheese. Bake until melted. Garnish with cracked black pepper.