Foster Farms is proud to continue our heritage of offering the highest quality Turkey to foodservice operators. Founded in 1939 by Max and Verda Foster, California-based Foster Farms remains family owned and operated to this day.
With operations located throughout the West, Foster Farms continues to be one of the most well regarded poultry producers in the United States. Even as we’ve grown, we’ve always stayed true to our founding principles of integrity and product quality.
At Foster Farms, we’re committed to providing you with the best Turkey products available. Time passes, great traditions go on.
Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.
|Product Slicing||Heating Method||Heating Time|
|Deli Thin||Microwave||20 seconds|
|Grilled||3 minutes, turned once|
|Pan-Seared (over high heat)||1 minute on each side|
|Sliced 1/4” - 3/4” Thick||Oven (heated to 425°F)||5 minutes|
|Simmered (in Turkey gravy)||4 minutes|
|Broiler (no turning)||2 minutes|
|Dinner Roast (6400)||Microwave (Slice roast to desired thickness, cover with damp paper towel and heat on high.)||60 seconds|
|Convection Oven (Remove from package. Place roast on wire screen in a roasting pan. Add 3/4” water to bottom. Cover with foil.)||Reheat for 60 minutes at 350°F. Uncover for 10 minutes – reheat to 160°F.|
Handling fully cooked turkey
Product should be stored between 30-36°F (for optimal quality, product should not be frozen). Recommend using product within 5 days of opening the bag. Product has a use-fresh-by date either printed directly on the bag or on a sticker.